Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 138.1
- Total Fat: 8.2 g
- Cholesterol: 24.6 mg
- Sodium: 52.6 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 0.8 g
- Protein: 1.3 g
View full nutritional breakdown of Apple Crumble Slice calories by ingredient
Apple Crumble Slice
Submitted by: NIXXXINumber of Servings: 24
Ingredients
-
Pie fillings, canned, apple, 425 grams (1 can)
Flour, white, 1.5 cup
Baking Powder, 2 tsp
Coconut, raw, 1.5 cup, shredded
Superfine/Caster Sugar, .5 cup
Butter, unsalted, 185 grams
Egg, fresh, 1 medium
Directions
1. Preheat oven to moderate, 180C. Lightly grease an 18x28cm slice pan. Line with baking paper, extending 2cm above two long sides.
2. In large bowl, combine flour, coconut and sugar. Mix in butter and egg. Press half mixture evenly into prepared pan.
3. Cover base with apple. Crumble the remaining mixture over apple.
4. Bake for 35-40 minutes, until golden brown. Cool in pan. Cut into squares.
Number of Servings: 24
Recipe submitted by SparkPeople user NIXXXI.
2. In large bowl, combine flour, coconut and sugar. Mix in butter and egg. Press half mixture evenly into prepared pan.
3. Cover base with apple. Crumble the remaining mixture over apple.
4. Bake for 35-40 minutes, until golden brown. Cool in pan. Cut into squares.
Number of Servings: 24
Recipe submitted by SparkPeople user NIXXXI.
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