Apple Crumble SliceSubmitted by: NIXXXI
Pie fillings, canned, apple, 425 grams (1 can)
Flour, white, 1.5 cup
Baking Powder, 2 tsp
Coconut, raw, 1.5 cup, shredded
Superfine/Caster Sugar, .5 cup
Butter, unsalted, 185 grams
Egg, fresh, 1 medium
2. In large bowl, combine flour, coconut and sugar. Mix in butter and egg. Press half mixture evenly into prepared pan.
3. Cover base with apple. Crumble the remaining mixture over apple.
4. Bake for 35-40 minutes, until golden brown. Cool in pan. Cut into squares.
Number of Servings: 24
Recipe submitted by SparkPeople user NIXXXI.