Pong Pong ChickenSubmitted by: TESSFROMWA
IntroductionSpicy HOT! Spicy HOT!
1 lb boneless, skinless chicken breast
1 medium onion, chopped fine
3 cloves garlic, minced
2 TBL soy sauce
2 tsp hot chinese mustard
2 tsp Splenda
2 tsp Sesame Oil
2 TBL tabasco sauce
4 TBL peanut butter
1/2 cup water
1 tsp powdered ginger
Meanwhile, mix rest of ingredients until smooth, thin with water if necessary. When chicken is cooked through, cover with onion-garlic, then pour sauce over it. Cover and simmer for 10 minutes.
Serve over brown rice or fresh spinach. (You can put it over the spinach then put it in the microwave to wilt the spinach to your preference, if you like).
Number of Servings: 4
Recipe submitted by SparkPeople user TESSFROMWA.