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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 244.5
  • Total Fat: 21.3 g
  • Cholesterol: 124.0 mg
  • Sodium: 183.8 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.8 g

View full nutritional breakdown of 3 min Chocolate Cake calories by ingredient
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3 min Chocolate Cake

Submitted by: IDEZINE58


Number of Servings: 2

Ingredients

    1/4 cup almond flour, 1 ounce
    1 tablespoon cocoa
    1/4 teaspoon baking powder
    3 tablespoons plus 1 teaspoon granulated Splenda or equivalent liquid Splenda
    2 tablespoons butter, melted
    1 tablespoon water
    1 egg

Directions

Mix the almond flour, cocoa, baking powder and granulated Splenda, if using, in a 2-cup glass measuring cup. Stir in the liquid Splenda, if using, butter, water and egg. Mix well with a spoon or fork. Scrape batter down evenly with a rubber spatula. Cover with plastic wrap * and vent by cutting a small slit in center. Microwave on HIGH 1 minute until set but still a little moist on top

Serving Size: 2 servings






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