Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 165.1
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 11.8 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 4.3 g
- Protein: 3.6 g
View full nutritional breakdown of Roasted Potatoes calories by ingredient
Roasted Potatoes
Submitted by: TWOSLOWNumber of Servings: 4
Ingredients
-
4 small raw potatoes
1 tbsp olive oil
1 tbsp dried parsley
1 tbsp ground oregano
Directions
Mix spices with oil. Spray pan with Pam or flavoured spray.
Cut potatoes into wedges and precook in microwave for 2 minutes.
Pour mixture over potatoes and mix well. Add salt or peppre to taste if desired.
Bake in oven at 400 for approximately 30 minutes or until nicely browned. Stir potatoes occasionally.
Number of Servings: 4
Recipe submitted by SparkPeople user TWOSLOW.
Cut potatoes into wedges and precook in microwave for 2 minutes.
Pour mixture over potatoes and mix well. Add salt or peppre to taste if desired.
Bake in oven at 400 for approximately 30 minutes or until nicely browned. Stir potatoes occasionally.
Number of Servings: 4
Recipe submitted by SparkPeople user TWOSLOW.
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