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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 112.2
  • Total Fat: 1.9 g
  • Cholesterol: 3.3 mg
  • Sodium: 62.4 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Coleslaw II calories by ingredient
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Coleslaw II

Submitted by: LESLEY210


Number of Servings: 6

Ingredients

    Cabbage, fresh, 0.25 head, medium (about 5-3/4" dia)
    Apple, Gala (medium), one
    *carrot raw, 100 gram(s)
    raisins, no name, golden seedless, 1/2 cup

    Dressing:
    President's Choice 0% Greek Yogurt Plain, 117 gram (1/2 cup)
    Hellmann's Half Fat mayonnaise, 2 tbsp
    *Mustard - Sweet Bavarian - Deursche Kuche - 1 tsp
    Cider Vinegar, 3 tbsp
    Sweetzfree 3 drops
    Pepper

Directions

Core the apple. Shred it and the cabbage on coarse, and the carrot on fine. Add the raisins. Mix everything for the dressing, mix the dressing into the vegetables. refrigerate for a while.








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