Baked Tomatoes & AsparagusSubmitted by: KINI08
IntroductionYummy gorgeous snack or side dish - SO easy! Yummy gorgeous snack or side dish - SO easy!
1 bunch fresh asparagus (approx. 20)
4 Roma / plum tomatoes cut in half, lengthwise
1 tsp or less garlic powder
2 Tbsp or less grated Parmesan Cheese
Non-Fat Olive oil or Butter Flavor Cooking Spray
Sea Salt to taste
Fresh ground pepper to taste
Place tomato halves open face up and sprinkle with remaining Parmesan Cheese.
Bake at 425 degree oven for 20-25 minutes depending on how tender-crisp you want your spears to be; check tomatoes at 15 minutes and remove early with spatula if done.
Asparagus spear tops get crispy - This is one of my favorite healthy snacks all year long.
Number of Servings: 4
Recipe submitted by SparkPeople user KINI08.