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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 351.7
  • Total Fat: 21.5 g
  • Cholesterol: 66.7 mg
  • Sodium: 1,085.1 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 19.2 g

View full nutritional breakdown of Crunchy Taco Bake calories by ingredient
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Crunchy Taco Bake

Submitted by: BHECKER


Number of Servings: 6

Ingredients

    1 lb lean ground beef
    ½ c chopped onion
    1 pkg taco seasoning
    8 oz can tomato sauce
    10 oz can enchilada sauce
    1 c shredded RF Mexican blend cheese
    3 oz baked nacho tortilla chips, crushed

Directions

Brown beef and onions in a large saucepan. Drain off any fat & stir in taco seasoning, tomato sauce, and enchilada sauce. Layer ½ of meat mixture, ½ of cheese, ½ of nacho chips, ½ meat mixture, and ½ cheese into a sprayed 9 x 13 baking dish. Cover with foil and bake for 20 min @ 350. Uncover and sprinkle with remaining nacho chips and bake for 10 more min. Divide into 6 equal portions.

Number of Servings: 6

Recipe submitted by SparkPeople user BHECKER.






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