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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 137.1
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 175.6 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 8.8 g

View full nutritional breakdown of Taco Meat calories by ingredient
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Taco Meat

Submitted by: SSC-FS

Introduction

The meat filling I use for taco night The meat filling I use for taco night
Number of Servings: 12

Ingredients

    *walmart ground beef chuck, 16 oz
    *Cumin - Ground, McCormick (1 tbsp), 1 tbsp
    Chili powder, 1 tbsp
    Old ElPaso Refried Beans, 2 cup

Directions

Brown ground chuck, drain, add refried beans, cumin and chili powder. Heat through, serve hot

Serving Size: makes enough filling for 12 tacos.

Number of Servings: 12

Recipe submitted by SparkPeople user SSC-FS.





TAGS:  Beef/Pork |

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