- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 452.7
- Total Fat: 5.6 g
- Cholesterol: 140.2 mg
- Sodium: 1,017.5 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 7.8 g
- Protein: 62.5 g
Salsa Chicken W/Corn & Black BeansSubmitted by: IMTHECUTEST81
IntroductionVariation of Crock Pot Salsa Chicken Variation of Crock Pot Salsa Chicken
4 Boneless Skinless Chicken Breasts
1/2 Package Taco Seasoning
1 Cup Salsa
1 Can Black Beans (Drained)
1 Can Corn (Drained)
1 Can Healthy Request Cream of Mushroom Soup
Place Chicken Breasts in glass 13x9 backing dish. Sprinkle taco seasoning on chicken.
Pour salsa, Black Beans, Corn, and Soup over chicken.
Cover with Foil and bake for 2 hours.
Serve over rice. I shredded the chicken up and mixed it in with the rice.
Number of Servings: 4
Recipe submitted by SparkPeople user IMTHECUTEST81.