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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 281.0
  • Total Fat: 13.3 g
  • Cholesterol: 24.1 mg
  • Sodium: 66.9 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.5 g

View full nutritional breakdown of Vineyard Cobbler calories by ingredient
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Vineyard Cobbler

Submitted by: SHANIMCK

Introduction

Unusual ingredients that make a superb dessert rich in antioxidants - great for a special treat. Unusual ingredients that make a superb dessert rich in antioxidants - great for a special treat.
Number of Servings: 12

Ingredients

    Fruit mixture:
    6 cups red sdls grapes, de-stemmed and rinsed
    1/4 cup red wine (I used Syrah but Cabernet or Merlot should work great)
    1/4 cup sugar
    1 tsp cinnamon
    2 tbsp tapioca
    1 tsp vanilla
    1 1/2 tbsp melted butter

    Crust:
    1 1/3 cup flour
    1/2 cup sugar
    1/2 cup chopped pecans
    1/2 cup melted butter

Directions

Preheat oven to 375 F. Mix all but last fruit mxixture ingredient in a large bowl. Pour into greased 8x8 inch glass baking pan. Pour melted butter evenly over top.

Combine first 3 crust ingredients in a medium bowl until well mixed, add butter and stir until crumbly. Sprinkle topping evenly over fruit mixture.

Bake until filling is bubbly and topping is golden brown, about 30-35 minutes.

Serves 12.

Number of Servings: 12

Recipe submitted by SparkPeople user SHANIHIB.






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