Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 281.0
- Total Fat: 13.3 g
- Cholesterol: 24.1 mg
- Sodium: 66.9 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 1.8 g
- Protein: 2.5 g
View full nutritional breakdown of Vineyard Cobbler calories by ingredient
Vineyard Cobbler
Submitted by: SHANIMCKIntroduction
Unusual ingredients that make a superb dessert rich in antioxidants - great for a special treat. Unusual ingredients that make a superb dessert rich in antioxidants - great for a special treat.Number of Servings: 12
Ingredients
-
Fruit mixture:
6 cups red sdls grapes, de-stemmed and rinsed
1/4 cup red wine (I used Syrah but Cabernet or Merlot should work great)
1/4 cup sugar
1 tsp cinnamon
2 tbsp tapioca
1 tsp vanilla
1 1/2 tbsp melted butter
Crust:
1 1/3 cup flour
1/2 cup sugar
1/2 cup chopped pecans
1/2 cup melted butter
Directions
Preheat oven to 375 F. Mix all but last fruit mxixture ingredient in a large bowl. Pour into greased 8x8 inch glass baking pan. Pour melted butter evenly over top.
Combine first 3 crust ingredients in a medium bowl until well mixed, add butter and stir until crumbly. Sprinkle topping evenly over fruit mixture.
Bake until filling is bubbly and topping is golden brown, about 30-35 minutes.
Serves 12.
Number of Servings: 12
Recipe submitted by SparkPeople user SHANIHIB.
Combine first 3 crust ingredients in a medium bowl until well mixed, add butter and stir until crumbly. Sprinkle topping evenly over fruit mixture.
Bake until filling is bubbly and topping is golden brown, about 30-35 minutes.
Serves 12.
Number of Servings: 12
Recipe submitted by SparkPeople user SHANIHIB.
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