Norwegian Kringla
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 68.1
- Total Fat: 1.4 g
- Cholesterol: 2.6 mg
- Sodium: 66.3 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.3 g
- Protein: 1.3 g
View full nutritional breakdown of Norwegian Kringla calories by ingredient
Introduction
They may look like pretzels, but they taste nothing like them. These are very soft bread shaped either into either a pretzel or B. They may look like pretzels, but they taste nothing like them. These are very soft bread shaped either into either a pretzel or B.Number of Servings: 48
Ingredients
-
2 tsp shortening
1 tsp baking powder
1 1/4 cup sugar
1 tsp baking soda
1 cup sour cream
1/2 tsp nutmeg
1 cup milk
1/2 tsp salt
1 tsp vanilla
3 1/2 cups flour
Directions
Add just enough flour to bring to rolling consistency (dough will still be a little sticky).
Roll to about ¼" thickness and cut into strips - a pizza cutter works really well.
Shape into figure 8 or pretzel shape and bake until light brown in a 375°F oven, approx 8-10 minutes.
Cool between layers of towel (like done with lefse) to keep the bread moist.
Store in air tight container for use within a few days or freeze.
Serving Size: approx 48 pieces
Number of Servings: 48
Recipe submitted by SparkPeople user CNULAND.
Roll to about ¼" thickness and cut into strips - a pizza cutter works really well.
Shape into figure 8 or pretzel shape and bake until light brown in a 375°F oven, approx 8-10 minutes.
Cool between layers of towel (like done with lefse) to keep the bread moist.
Store in air tight container for use within a few days or freeze.
Serving Size: approx 48 pieces
Number of Servings: 48
Recipe submitted by SparkPeople user CNULAND.