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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 151.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.0 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 0.7 g

View full nutritional breakdown of Hot Fruit Salad calories by ingredient
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Hot Fruit Salad

Submitted by: BETSYPERT

Introduction

Made in the crock-pot Made in the crock-pot
Number of Servings: 16

Ingredients

    1 can cherry pie filling,
    25 oz unsweetened chunky applesauce,
    1 can sliced peaches
    1 can sliced pears or apricots
    1/2 cup brown sugar
    1 tbsp cinnamon
    1 can mandarin oranges

    (all undrained)

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Directions

place all in a crock-pot and heat on low until warm. adjust cinnamon and brown sugar as needed. I use no sugar added and lite canned ingredients. do not drain any of the cans.

Number of Servings: 16

Recipe submitted by SparkPeople user BETSYPERT.






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Member Ratings For This Recipe

  • Love this! I made it for brunch and served it with waffles as an alternative to maple syrup. Everyone in my family loved it. Thanks for sharing. - 11/6/09

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