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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 215.7
  • Total Fat: 7.6 g
  • Cholesterol: 9.0 mg
  • Sodium: 96.9 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 7.0 g

View full nutritional breakdown of Haggerty calories by ingredient
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Haggerty

Submitted by: CELTIC_WITCH
Haggerty

Number of Servings: 4

Ingredients

    3 medium potatoes
    1 large onion
    2 tbsp. bacon fat
    1/2 cup grated cheddar cheese
    salt and pepper

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Directions

Wash and peel the potatoes and cut in
to paper thin slices.
Pat dry with a towel. Cut the onion into paper thin slices.
Heat half of the bacon fat in a heavy frying pan and fill the pan with alternate layers of potatoes, onions, and cheese, finishing with potatoes. Sprinkle each layer with salt and pepper. Dot the final layer with remaining bacon fat. Cook over moderate heat until potatoes are almost
tender. Turn the Haggerty carefully onto a plate and then carefully slide it back into the pan and continue cooking until done. To serve, cut into wedges and serve with a dollop of sour cream

Number of Servings: 4

Recipe submitted by SparkPeople user CELTIC_WITCH.






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