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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 326.6
  • Total Fat: 17.0 g
  • Cholesterol: 63.4 mg
  • Sodium: 648.8 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 20.0 g

View full nutritional breakdown of Stuffed Peppers calories by ingredient
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Stuffed Peppers

Submitted by: GENEVIEVE1886


Number of Servings: 6

Ingredients

    6 large bell peppers (any color)
    1 pound lean ground beef
    Onions, raw, 0.5 cup, chopped
    Brown rice (1 cup cooked), 1 serving
    Salt, 1 tsp
    Garlic, 2 clove
    Vegetable Juice Cocktail (V8), 2 cup
    Colby and Monterey Jack Cheese shredded, 0.75 cup
    Flour, white, .0625 cup (remove)

Directions



Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user GENEVIEVE1886.






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