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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 592.5
  • Total Fat: 31.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.0 mg
  • Total Carbs: 102.0 g
  • Dietary Fiber: 10.0 g
  • Protein: 8.0 g

View full nutritional breakdown of Kettle Corn calories by ingredient
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Kettle Corn

Submitted by: FIT4MEIN2013

Introduction

Yeah, I eat the whole batch! Yeah, I eat the whole batch!
Number of Servings: 1

Ingredients

    2T oil
    1/4 c granulated sugar
    1/2c unpopped popcorn kernels

Directions

Heat oil in covered skillet with 3 popcorn kernels. When popcorn pops, add the sugar and popcorn. Stir. Pop corn, shaking continuously into popping slows. Carefull remove lid as you pour it into a large bowl. Salt and eat!

Serving Size: Makes one humoungous batch!

Number of Servings: 1

Recipe submitted by SparkPeople user FIT4MEIN2013.





TAGS:  Snacks | Snack | Snacks Snack |

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