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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 114.3
  • Total Fat: 2.8 g
  • Cholesterol: 181.6 mg
  • Sodium: 272.4 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 19.6 g

View full nutritional breakdown of Easy Shrimp Salad calories by ingredient
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Easy Shrimp Salad

Submitted by: 4MEKELL


Number of Servings: 2

Ingredients

    6.5 oz Peeled, deveined and cooked Shrimp
    1 T. Helmann's Olive Oil Mayo
    Dill to taste
    Garlic Powder to taste

Directions

Combine all the ingredients and let flavors marry together. Serve on buns, a bed of lettuce or eat straight out of the bowl.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user 4MEKELL.





TAGS:  Fish | Lunch | Fish Lunch |

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