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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 89.5
  • Total Fat: 6.3 g
  • Cholesterol: 89.0 mg
  • Sodium: 169.2 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.6 g

View full nutritional breakdown of Cauliflower Salad calories by ingredient
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Cauliflower Salad

Submitted by: JOCYMC


Number of Servings: 5

Ingredients

    2 cups cauliflower, cooked & cooled
    2 hard boiled eggs
    1 tbs sweet pickle relish
    1/2 cup sweet red pepper
    4 tbs Light Mayo
    1 tsp Dijon Mustard

Directions

Cut the cauliflower into bite sized pieces.
Peel & chop the eggs & red pepper.
Mix together in a bowl.
Add relish, mayo and mustard and mix together. Add pepper to taste.
Makes 5- 1/2 cup servings



Number of Servings: 5

Recipe submitted by SparkPeople user JOCYMC.






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