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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 206.5
  • Total Fat: 1.7 g
  • Cholesterol: 41.2 mg
  • Sodium: 498.1 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 7.1 g
  • Protein: 23.5 g

View full nutritional breakdown of Crockpot Mexican Chicken calories by ingredient
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Crockpot Mexican Chicken

Submitted by: ILKANDC

Introduction

An easy & healthy meal An easy & healthy meal
Number of Servings: 6

Ingredients

    6 chicken breasts
    2 cups salsa
    1 can yellow corn
    1 can black beans

Directions

Add all ingredients to crockpot and cook on low for 6 hours. Serve with tortillas or rice.

Number of Servings: 6

Recipe submitted by SparkPeople user ILKANDC.






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Member Ratings For This Recipe


  • Incredible!
    6 of 6 people found this review helpful
    I added a packet of taco seasoning mix to give it a flavor "boost". Or you can add 1 TBSP of chili powder and 1 tsp of cumin to achieve similar flavor. - 7/18/09

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  • 6 of 6 people found this review helpful
    I make this often, but I use Rotel tomatoes and add chili powder and cumin. It's very tasty! - 3/11/09

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  • Incredible!
    5 of 5 people found this review helpful
    I've made this recipe many times also and I find that if you use the frozen chicken on the bone, the chicken doesn't dry out. It's so good! - 4/29/09

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  • Incredible!
    5 of 5 people found this review helpful
    I've been making this for years, and you just can't beat it for maximum flavor and minimum effort. It's great over brown rice, but it makes fantastic burritos, too. - 10/31/08

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  • Very Good
    3 of 3 people found this review helpful
    was good. Next time I think I will add rotel instead of salsa and maybe some taco seasoning. I ate it over lettuce like a taco salad. Will definitely make again. Thanks for posting this. - 2/11/10

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  • Incredible!
    2 of 2 people found this review helpful
    This recipe was very good and filling I had it over rice I used 2 cans of black beans I can of white corn and. Jar of salsa it was great - 6/18/13

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  • O.K.
    2 of 2 people found this review helpful
    Very bland. I added a tbsp of cumin and a tbsp of chilli powder, but it didn't help it. - 6/7/11

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  • Incredible!
    2 of 2 people found this review helpful
    I loved it! I'm on a low/no carb diet so I added the taco seasoning and a little more salsa and placed the finished product on a bed of spinach & boiled okras... then sprinkled some craisins on top. This was absolutely delicious, incredibly easy and filling!!! :) - 4/17/11

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  • Incredible!
    2 of 2 people found this review helpful
    Wow, so easy!! This is one you can play with and add different things each time. I got some good ideas from the other comments. I used Rotel tomatoes and some hot salsa; I added Birdseye Steamfresh brown rice 3 hours before it was done. - 11/30/09

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  • Incredible!
    2 of 2 people found this review helpful
    I made this the other day for the first time, It was great, I came home from work and it smelled wonderful, and it tastes as good as it smells...will make again - 3/26/09

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  • 1 of 1 people found this review helpful
    I made this last night. I absolutely love it. I tried it in the tortillas. My brother even loved it. - 7/14/11

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  • Very Good
    1 of 1 people found this review helpful
    East to make! Really tasty! - 6/6/11

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  • Very Good
    1 of 1 people found this review helpful
    This is good and filling. I cut the chicken in cubes and used homemade salsa. I didn't have a crockpot so i cooked it in a heavy pan with the lid on. After about 30 mins, it looked more like soup so i added some brown rice. Turned out very good. Adding the rice made it a good heavy meal. - 5/9/11

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  • Incredible!
    1 of 1 people found this review helpful
    Very good! I added one more can of black beans so I could make it for a few more people. Next time I will probably add a little more salsa as well. But the flavor of the chicken was delicious! Everyone loved it! - 9/24/10

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  • Incredible!
    1 of 1 people found this review helpful
    I used a can of tomatoes instead of the salsa. Turned out amazing. So simple to make. I'm going to try a spicy version next time. - 8/11/10

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  • 1 of 1 people found this review helpful
    I added some home made salsa that I make and some taco seasonings. - 11/9/09

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  • Very Good
    1 of 1 people found this review helpful
    I added taco seasoning for added flavor. Very good and super easy to make. Love crockpot cooking!! - 8/16/09

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  • Good
    1 of 1 people found this review helpful
    It was good. I used rotel instead of salsa. - 6/19/09

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  • Incredible!
    1 of 1 people found this review helpful
    I made this recipe for dinner and my husband and I both enjoyed it. We served it over rice; and added sliced black olives, reduced fat shredded cheese, and light sour cream. I will definitely make it again! - 6/16/09

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  • Very Good
    1 of 2 people found this review helpful
    Skip the corn - less fattening.
    Add spinach or other greens near the end. - 3/11/09

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  • Incredible!
    1 of 1 people found this review helpful
    This was awesome, and so easy to boot. I used it over bakd tortilla chips, and topped it with FF Sour Cream, with a little lettuce and tomato on the side, even the kids loved it. Will make this often!! - 4/3/08

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  • made this the other night, and everyone loved it. My 14 year old picky eater took one bite and said this is scrumptious! - 4/19/14

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  • This recipe is sooo easy & absolutely delicious... LOVE IT & so did the family :) Score!
    - 4/1/14

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  • Make sure each breast is around 3 oz. Otherwise the count is way off. Many breasts are 4.5 oz and that's 130 calories alone. - 3/21/14

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  • I love this! I even brought it to a football party and it was a hit! or should I say a touchdown! - 10/1/13

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  • Love this! I add an 8oz block of reduced fat cream cheese. I cube and add about 1/2 hr before we eat, just enough time for it to melt.
    My kids also love this! It's awesome with crushed Doritos, even as a cold dip with Doritos. Also awesome over baked potatoes. - 2/22/13

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  • The best thing about this recipe is that my daughter (who almost never cooks) and her hubby and kids really liked it so much, she said she'll do it!! I did a lower salt version with no salt added corn and low sodium black beans. I replaced some of the salsa with no salt tomatoes-cumin-chili. Yum. - 2/3/13

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  • Very tasty, and very easy! We had tortillas with it, and when we had the leftovers we added rice. I also made it while visiting my brother and they all liked it a lot. - 10/18/11

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  • 0 of 1 people found this review helpful
    I can't wait to try this recipe. My family has been on a major mexican kick lately. - 2/28/10

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  • Good
    0 of 1 people found this review helpful
    Recipe was good but a litle bland. - 5/2/09

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  • Very good! My kids liked it. I served it with whole wheat tortillia, fat free sour cream and shredded cheese. Very good.
    - 3/31/09

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  • Incredible!
    0 of 2 people found this review helpful
    I loved this recipe. It was so easy and it taste great. - 3/16/09

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  • Enjoyed it, however can anyone give me a tip on how to make it less watery? The chicken breast had some ice on it when I put them in the bottom, but not enough to make it as watery as it was. - 3/16/09

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  • I thought it was great. I put it in a torilla with a little cheese and light sour cream. My whole family enjoyed it. We will be making it again. - 3/5/09

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  • This was very good. Felt like I was cheating. - 2/18/09

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  • Very good and easy. Put it over brown rice. - 4/20/08

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  • This was great. I paired this with baked tortilla chips and enjoyed it very much. - 4/7/08

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  • I loved this inside a tortilla. Very tasty. Thanks for sharing. - 4/5/08

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  • Very easy to make, few ingredients (which I love), great flavor. - 3/22/08

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  • i LOVED this recipe. super easy and tasted great. i'll be making it often! - 3/20/08

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  • 0 of 1 people found this review helpful
    I was surprized a very goo dish - 3/20/08

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  • my family super loved this one!!!! - 3/17/08

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