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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 338.0
  • Total Fat: 11.7 g
  • Cholesterol: 34.0 mg
  • Sodium: 737.9 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 12.2 g
  • Protein: 18.9 g

View full nutritional breakdown of Kelli' Organic Chili calories by ingredient
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Kelli' Organic Chili

Submitted by: 2NEVERGIVEUP


Number of Servings: 10

Ingredients

    Laura's Lean Ground Beef, 1lb
    1 can organic garbanzo beans
    1 can organic kidney beans
    1 can organic pinto beans
    1 can black beans
    1 can tomaote paste
    1 package chili seasoning
    1 large onion, chopped

Directions

Brown beef, add onion and seasoning
add beans, tomataoes and paste. Simmer 60 minutes.

Serving Size: 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user 2NEVERGIVEUP.






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