Mexican LasagnaSubmitted by: CURVEY1964
IntroductionLow Fat High Fiber Total Satisfaction Low Fat High Fiber Total Satisfaction
6 La Tortillia Factory Low-Carb/Low-Fat Tortillias
1 Can (16 oz) Fat Free Refried Beans
1 Cup Shredded Low Fat Cheddar Cheese
1 Can (15 oz) diced tomato (drained )
1/2 Cup Chunky Salsa
1 Tbs Chili Powder
2 tsp Minced Garlic
1 Medium Onion Diced
1 tsp Hot Pepper Sauce (or to Taste)
Spray 8.4 x 11 inch casserol dish with Non-Stick Cooking Spray.
Mix Refried Beans, 1/2 cup cheese, tomatoes, chili powder, garlic, onion, and hot pepper sauce in a bowl.
Lay 2 tortillas in the bottom of an casserole dish, top with 1/3 bean mixture, salsa, and remaining cheese. Continue 2 more layers.
Bake at 350 for 40 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user CURVEY1964.