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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 109.5
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.2 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.5 g

View full nutritional breakdown of Fresh - Frozen Cranberry Cookies calories by ingredient
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Fresh - Frozen Cranberry Cookies

Submitted by: JO_JO_BA

Introduction

Gluten free oats, brown rice flour, cornmeal and flaxseed star in this sweet-tart cookie packed with chopped fresh (or frozen) cranberries! Virgin coconut oil adds a hint of extra flavour too - you'll never miss the dairy, eggs or gluten! Gluten free oats, brown rice flour, cornmeal and flaxseed star in this sweet-tart cookie packed with chopped fresh (or frozen) cranberries! Virgin coconut oil adds a hint of extra flavour too - you'll never miss the dairy, eggs or gluten!
Number of Servings: 28

Ingredients

    cup coconut oil
    cup sugar
    1 tsp orange extract
    cup orange juice
    cup warm water
    cup ground flaxseed
    cup brown rice flour
    cup corn flour
    cup GF all purpose flour
    tsp guar gum
    1 cup GF rolled oats
    cup cornmeal
    1 tsp baking powder
    1 tsp baking soda
    1 cups fresh (or frozen) cranberries, chopped

Directions

Preheat oven to 350F.
Cream the coconut oil and sugar together.
Add the orange extract. orange juice, water and flax, mixing well.
Slowly mix the dry ingredients into the butter mixture.
Fold the cranberries into the dough.
Roll the dough into walnut-sized balls and place on a lined cookie sheet.
Bake for 20 to 25 minutes at 350F, until golden brown.

Serving Size: Makes 28 large cookies

Number of Servings: 28

Recipe submitted by SparkPeople user JO_JO_BA.






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