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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 314.3
  • Total Fat: 6.6 g
  • Cholesterol: 21.3 mg
  • Sodium: 1,494.9 mg
  • Total Carbs: 49.7 g
  • Dietary Fiber: 12.8 g
  • Protein: 17.5 g

View full nutritional breakdown of chile calories by ingredient
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Submitted by: MYLAN47

Number of Servings: 1


    beans, tomatoes ground beef


Number of Servings: 1

Recipe submitted by SparkPeople user MYLAN47.

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