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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 198.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 669.6 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 5.4 g

View full nutritional breakdown of lite pan baked potato pancakes calories by ingredient
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lite pan baked potato pancakes

Submitted by: REALROX

Introduction

lighter gluten free version lighter gluten free version
Number of Servings: 5

Ingredients

    red potatoes with skin
    egg substitute
    egg whites
    salt
    pepper
    pam
    gluten free pancake mix

Directions

put eggs in bowl. grate potatoes & onion in food processor to desired texture. add to eggs. add seasonings and stir. add pancake mix and blend well. heat nonstick pan and spray with pam. drop spoonfuls of batter to pan. cover and cook til brown on bottom. turn and repeat.

Serving Size: makes about 5 4 pancake servings

Number of Servings: 5

Recipe submitted by SparkPeople user REALROX.






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