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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 258.9
  • Total Fat: 25.7 g
  • Cholesterol: 9.9 mg
  • Sodium: 287.8 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.3 g

View full nutritional breakdown of Pesto Sauce calories by ingredient
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Pesto Sauce

Submitted by: ERMOTH


Number of Servings: 6

Ingredients

    3 medium garlic cloves
    1 cup fresh basil leaves, washed & patted dry
    1/2 cup coarsely chopped fresh flat-leaf parsley
    1/4 cup pine nuts, lightly toasted in a dry skillet
    1/2 cup best quality olive oil
    3/4 cup freshly grated Parmesan cheese
    salt
    freshly ground black pepper

Directions

1. Combine garlic, basil, parsley and pine nuts in bowl of food processor.
2. Continue processing and add oil in a slow steady stream.
3. Stop machine and add cheese, salt and pepper.
4. Taste for seasoning, then toss with hot pasta.
5. Serve promptly.

Number of Servings: 6

Recipe submitted by SparkPeople user ERMOTH.





TAGS:  Side Items |

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