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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 283.1
  • Total Fat: 5.3 g
  • Cholesterol: 132.0 mg
  • Sodium: 1,015.9 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 39.6 g

View full nutritional breakdown of Turkey meatloaf calories by ingredient
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Turkey meatloaf

Submitted by: LESLEY210


Number of Servings: 4

Ingredients



    White Bread, 2 cup, crumbs (remove)
    Turkey breast, meat only, raw, 480 gram(s) (remove)
    Canadian Bacon, 4 slices (6 per 6-oz pkg.) (remove)
    Wheat Bran, Crude (Tbsp), 4 tbsp (remove)
    *Dried Onion Flakes, 4 tbsp (remove)
    Egg, fresh, whole, raw, 1 large (remove)
    Salt, 0.5 tsp (remove)
    *Lee & Perrin's Worcestershire Sauce, 3 tsp (remove)
    PC Blue menu Ketchup 65 % less calories, 2 tbsp (remove)
    Basil, 0.3 tbsp (remove)
    Sage, ground, 0.3 tbsp (remove)

Directions

Put everything into food processor and process. Place in silicone loaf pan and bake 60 min at 350.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LESLEY210.






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