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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 245.7
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,047.5 mg
  • Total Carbs: 46.7 g
  • Dietary Fiber: 15.5 g
  • Protein: 16.6 g

View full nutritional breakdown of Mexican lentils calories by ingredient
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Mexican lentils

Submitted by: ALITHERUNNER


Number of Servings: 2

Ingredients

    Lentils, 1.5 cup (remove)
    Canned Tomatoes, 1 can (remove)
    Tomato Sauce, 1 cup (remove)
    Salsa, .5 cup (remove)

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Directions



Number of Servings: 2

Recipe submitted by SparkPeople user ~~ALI~~.





TAGS:  Fish |

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