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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 49.8
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 37.8 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.5 g

View full nutritional breakdown of Spice - Pickled Napa calories by ingredient
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Spice - Pickled Napa

Submitted by: JO_JO_BA

Introduction

Adapted from the Sydney Herald, this is a great tangy salad that serves well as a main, topped with grilled tofu or shrimp. Adapted from the Sydney Herald, this is a great tangy salad that serves well as a main, topped with grilled tofu or shrimp.
Number of Servings: 4

Ingredients

    1 small Napa cabbage, slices crosswise into 1" pieces
    1 medium daikon radish, peeled and sliced into thin half-moons
    1/2 tbsp of salt
    1/2 tsp of roasted Sichuan peppercorns
    1/3 cup of apple cider vinegar
    1 tsp roasted sesame oil
    1/2 cup chopped coriander

Directions

Wash and dry cabbage well and place in a large bowl. Add daikon to cabbage and toss mixture with salt and Sichuan peppercorns.
Refrigerate, covered, for 4-6 hours, tossing every 30 minutes.
Drain thoroughly, pressing out the liquid, and toss with vinegar, sesame oil and coriander.

Number of Servings: 4

Recipe submitted by SparkPeople user JO_JO_BA.






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