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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 267.8
  • Total Fat: 7.5 g
  • Cholesterol: 10.7 mg
  • Sodium: 475.4 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 7.1 g

View full nutritional breakdown of Slow Cooker Potato Soup calories by ingredient
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Slow Cooker Potato Soup

Submitted by: MTMAMATO5

Introduction

wonderful, easy dinner on a cold day (for a large family!) wonderful, easy dinner on a cold day (for a large family!)
Number of Servings: 10

Ingredients

    6-10 potatoes (depending on family size), peeled & cut into bite size pieces, if not mashing
    2 onions, chopped (1T minced)
    3-5 baby carrots, sliced
    1 stalk celery (optional)
    4-5 chicken bouillion cubes
    1 Tbsp. parsley flakes
    5-7 c. water
    1/2 Tbsp salt
    pepper to taste
    1/3 c. margarine

Directions

Note: nutrition info based on the larger number listed for our family of 7!

Put all the ingredients into the crock pot (need at least a 5qt crock pot for this recipe, but I use a 6qt crock pot) except for the evap milk. Cover & cook on low for 10-12 hrs or high 3-4 hrs (I usually do it on high for about 5 hrs). Stir in evap milk during last hour. If desired, mash potatoes before serving. If using 2 qt crock pot, reduce recipe by half.

Number of Servings: 10

Recipe submitted by SparkPeople user MAMAX5.






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