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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 18.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 438.2 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.6 g

View full nutritional breakdown of Cucumber Salad in a jar calories by ingredient
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Cucumber Salad in a jar

Submitted by: SMOHME

Introduction

Adapted from Hillbilly Recipes: I substituted Splenda for the sugar in the recipe. Reduces calories from 89 calories per serving to 19 calories per serving. Adapted from Hillbilly Recipes: I substituted Splenda for the sugar in the recipe. Reduces calories from 89 calories per serving to 19 calories per serving.
Number of Servings: 16

Ingredients

    4 thinly sliced cucumbers
    1-large sliced red onions
    1-large sliced green bell peppers
    1-tbsp salt
    2-cup white vinegar
    1-cups Spenda
    1-tsp celery flakes
    1-tsp red pepper flakes




Directions

Mix cucumbers, onions, peppers and salt; set a side.


Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil. Remove from heat and add 2 handfuls of ice until melted.


Place all veggies in large mouth canning jars (2 quarts or 1 half gallon jar)

Pour mixture over cucumbers, store in refrigerator.
Will keep up to 2 months

Makes 2 quart jars


Serving Size: 16 .25 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user SMOHME.






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