Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 206.5
  • Total Fat: 3.2 g
  • Cholesterol: 52.8 mg
  • Sodium: 74.9 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.0 g

View full nutritional breakdown of Quick crustless pumpkin pie calories by ingredient
Report Inappropriate Recipe

Quick crustless pumpkin pie

Submitted by: MANYSPARKS

Introduction

Very fast to make, nutrition, and delicious. The blackstrap molasses adds a rich flavor, + good source of iron & other important minerals. Very fast to make, nutrition, and delicious. The blackstrap molasses adds a rich flavor, + good source of iron & other important minerals.
Number of Servings: 8

Ingredients

    *Borden Eagle Brand Low Fat Sweetened Condensed Milk (can), 14 oz (remove)
    Pumpkin, canned, without salt, 2 cup (remove)
    *Molasses, blackstrap, 3 tbsp (remove)
    Egg, fresh, whole, raw, 2 large (remove)

SparkPeople Sponsored Video


Directions

Combine ingredients, pour into 9-inch pie plate, and bake at 350 for 35-45 minutes or until set.

Serving Size: Makes 8 generous pie slices.

Number of Servings: 8

Recipe submitted by SparkPeople user MANYSPARKS.





TAGS:  Desserts |

Great Stories from around the Web


Rate This Recipe