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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 196.2
  • Total Fat: 9.6 g
  • Cholesterol: 218.8 mg
  • Sodium: 667.4 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 11.7 g

View full nutritional breakdown of Eggs Benedict with Garlic Aioli #2 calories by ingredient
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Eggs Benedict with Garlic Aioli #2

Submitted by: RINOAANGEL
Eggs Benedict with Garlic Aioli #2


Slightly modified recipe from "Cook Yourself Thin" cookbook. Slightly modified recipe from "Cook Yourself Thin" cookbook.
Number of Servings: 1


    1 large egg - poached
    2 oz of smoked salmon lox
    Thomas' English Muffin, Hearty Grains 100% Whole Wheat - 1/2 muffin
    Hellmann's Light Mayonnaise - 1 Tbsp
    Lemon Juice - 1 wedge of lemon
    Garlic - 1 clove minced
    1 tsp of Parsley - dried or fresh
    chopped chives are optional


You can switch the turkey with a salmon lox or for vegetarians, a tomato slice and baby spinach.


In warm water with vinegar, poach 1 egg. Toast english muffin and set aside. I placed mine in a broiler for a minute.

In a small bowl, combine lemon juice, mayo, lemon zest, garlic and parsley. Add salt and pepper to taste.

On a plate, serve the muffin, turkey slice, poached egg and top with the sauce. Garnish with chives if desired.

Serving Size: 1 Serving

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