Butterscotch Fruit Fluff

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 181.6 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 0.3 g

View full nutritional breakdown of Butterscotch Fruit Fluff calories by ingredient
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Submitted by: BENNER15


Number of Servings: 8

Ingredients

    3 Large Apples
    1 Can Pineapple Chunks with Juice (no sugar added)
    1 small package Sugar Free Butterscotch Pudding
    1 cup Small Marshmellows
    1 8 oz container Fat Free Cool Whip

Directions

Core and dice apples and add to bowl. Add the can of pineapple with juice. Sprinkle package of pudding over the fruit and mix until well covered. Add marshmellows and stir. Add Cool Whip and stir. Chill until ready to serve.

Number of Servings: 8

Recipe submitted by SparkPeople user BENNER15.





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