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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 87.3
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 205.6 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.2 g

View full nutritional breakdown of Mexican Corn Salad calories by ingredient
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Mexican Corn Salad

Submitted by: SJWALTON97


Number of Servings: 6

Ingredients

    1 16oz. package frozen corn, thawed
    1/3 cup chopped fresh cilantro
    1/2 cup finely chopped red onion
    1/4 cup fresh lime juice
    2 Tbsp minced seede jalapeno (about 1 large)
    1 Tbsp olive oil
    1/2 tsp salt
    1/2 tsp ground cumin
    1/2 tsp chili powder
    1/4 tsp black pepper
    2 garlic cloves, minced or 2 tsp bottled minced garlic

Directions

1. Combine all ingredients in a bowl and toss well. Cover and chill 8-24 hours. Stir well before serving.

Yield: 6servings (serving size 1/2 cup)
2 weight watcher points

Number of Servings: 6

Recipe submitted by SparkPeople user SJWALTON97.






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