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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 172.0
  • Total Fat: 12.8 g
  • Cholesterol: 15.5 mg
  • Sodium: 58.5 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.3 g

View full nutritional breakdown of white wine mushrooms calories by ingredient
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white wine mushrooms

Submitted by: SMCKENZEY

Introduction

mushrooms made with garlic, onion, and wine mushrooms made with garlic, onion, and wine
Number of Servings: 4

Ingredients

    16 oz mushrooms
    2 T. minced garlic
    Half large onion
    2 T. Extra virgin olive oil
    2 T. butter
    1 T. dried parsley
    1/2 cup white wine

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Directions

in skillet, heat 1 tbsp of evoo. Add onions. cook to caramel color.While onions were cooking, wash mushrooms and cut in half. Remove onions from skillet and set aside. Add Mushrooms to skillet with 1 tbsp of evoo. Add in minced garlic. cover skillet with lid and cook mushrooms until soft. After the mushrooms are soft, remove lid. Add parsley, butter, caramelized onions, and wine to mushrooms. cook at med heat until liquid is mostly evaporated. remove from heat and serve. (Caution: let mushrooms set for at least 5 mins. before eating)

Serving Size: Makes 4 (half cup) servings

Number of Servings: 4

Recipe submitted by SparkPeople user SMCKENZEY.






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