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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 49.4
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.0 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Corn chips calories by ingredient
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Corn chips

Submitted by: LESLEY210


Number of Servings: 2

Ingredients



    Olive Oil, 1 grams (1 spray)
    Corn tortillas, 6", Grimm, 4 tortillas

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Directions

Cut each tortilla into 8 pieces and arrange on a baking tray. Spray with oil. Bakes at 375 for 10 minutes or until crisp.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LESLEY210.






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