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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 268.9
  • Total Fat: 8.2 g
  • Cholesterol: 301.3 mg
  • Sodium: 237.8 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 14.5 g

View full nutritional breakdown of Homemade Dumplings calories by ingredient
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Homemade Dumplings

Submitted by: SHAWN42


Number of Servings: 6

Ingredients

    2 cups white flour
    2 eggs
    1 1/2 tsp baking powder
    salt to taste

Directions



Serving Size: makes 6 dumplings

Number of Servings: 6

Recipe submitted by SparkPeople user SHAWN42.






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