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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 67.2
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 75.4 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.5 g

View full nutritional breakdown of rachel ray calories by ingredient
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rachel ray

Submitted by: JEREMYM

Introduction

testy testy
Number of Servings: 1

Ingredients

    test

Directions



Serving Size: 1 piece

Number of Servings: 1

Recipe submitted by SparkPeople user JEREMYM.





TAGS:  Beef/Pork |

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