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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 417.6
  • Total Fat: 21.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,090.8 mg
  • Total Carbs: 49.6 g
  • Dietary Fiber: 7.9 g
  • Protein: 13.3 g

View full nutritional breakdown of Rice Noodle Salad calories by ingredient
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Rice Noodle Salad

Submitted by: KATFRIN

Introduction

A tasty salad for lunchtime A tasty salad for lunchtime
Number of Servings: 1

Ingredients

    These are in metric - so just divide by 25 if you want it in ounces
    Rice Noodles -75g
    Carrot - 1 medium
    Spring (Green) Onions 2or 3
    Mushrooms - 75g
    Cashew Nuts - 25g
    Sesame Oil 2 tsps
    Balsamic vinegar 1 tbsp
    Soy Sauce 1 Tbsp


Directions

Chop the carrot into strips, Onions however you like them long and thing or round. Chop the mushroom too and the nuts whilst you are at it. Throw these into container or bowl in no particular order
Cook the rice noodles. Whilst you are waiting for them to cook measure out the wet ingredients into lunch container . Drain the noodles - put them into the container. ( You may want to cut them) Put the lid on and shake it all about.
Keeps overnight in the fridge for next day if needed.

Vary ingredients as you feel fit - I like some red pepper in there for colour and will swop the cashews for tofu ( especially nice tofu with sesame or almonds in it!)

Number of Servings: 1

Recipe submitted by SparkPeople user KATFRIN.






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