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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 407.2
  • Total Fat: 29.7 g
  • Cholesterol: 88.6 mg
  • Sodium: 243.8 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 32.1 g

View full nutritional breakdown of Mississippi Pot roast(from several sources) calories by ingredient
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Mississippi Pot roast(from several sources)

Submitted by: ROGERB71
Mississippi Pot roast(from several sources)

Number of Servings: 12

Ingredients

    Beef chuck, arm pot roast, 40 oz (remove)
    *McCormick, Au Ju Gravy Mix (Packet 28g), 1 serving (remove)
    *Hidden Valley Dip Mix, Original Ranch Dip (1.8 g), 1 serving (remove)
    Butter, salted, 1 stick (remove)
    Shoney's Pepperoncini - 4 peppers, 1 serving (remove)

Directions

place dry mixes on top of roast. top with peppers and stick of butter. Cook on slow 7-8 hours

Serving Size: Makes 8 servings






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