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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 99.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 691.0 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 3.0 g

View full nutritional breakdown of CARLIE'S VEGGIE SOUP WITH CHICKEN BROTH calories by ingredient
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CARLIE'S VEGGIE SOUP WITH CHICKEN BROTH

Submitted by: SLIMMERCARLIE


Number of Servings: 8

Ingredients

    PC BLUE MENU DICED TOMATOES
    NO NAME CHICKEN LIQUID BOUILLON
    CARROTS
    CELERY
    ONION
    CABBAGE
    TURNIP
    ZUCCHINI
    GARLIC
    BLACKPEPPER

Directions

MAKE CHICKEN BROTH WITH WATER AND CHICKEN BOUILLON. CHOP OR DICE ALL VEGGIES AND ADD TO CHICKEN BROTH AND CANNED TOMATOES IN 5 L POT. GARLIC AND BLACKPEPPER TO TASTE.SIMMER FOR 60 MINUTES. MAKES 8 SERVINGS. ENJOY.

Number of Servings: 8

Recipe submitted by SparkPeople user SLIMMERCARLIE.






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