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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 492.8
  • Total Fat: 17.5 g
  • Cholesterol: 20.0 mg
  • Sodium: 376.4 mg
  • Total Carbs: 67.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 20.1 g

View full nutritional breakdown of cherry spaghetti calories by ingredient
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cherry spaghetti

Submitted by: MISSRAE092486


Number of Servings: 6

Ingredients

    0.25 cup olive oil
    6 cloves garlic
    3 pints cherry tomatoes
    10 leaves of basil, torn
    3 tbsp balsamic vinegar
    1 pound spaghetti noodles
    2 cups shredded cheese

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Directions

heat oil and crushed garlic until fragrant. Add tomatoes and basil and heat until tomatoes burst, about 10 minutes. reduce heat, add balsamic vinegar. Cook noodles al dente, saving 1/4 - 1/2 cup of starchy water to add to sauce. drain noodles and mix into sauce pan. Cover with cheese.

Serving Size: makes 4 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MISSRAE092486.






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