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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 106.8
  • Total Fat: 3.5 g
  • Cholesterol: 8.5 mg
  • Sodium: 95.6 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.8 g

View full nutritional breakdown of Carrot Rice Casserole (its healthy!) calories by ingredient
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Carrot Rice Casserole (its healthy!)

Submitted by: WATERBABY*3

Introduction

Great as a casserole or as a side dish. The ginger and pepper give it a tiny kick. Great as a casserole or as a side dish. The ginger and pepper give it a tiny kick.
Number of Servings: 12

Ingredients

    3 cups carrots, chopped
    1/2 tsp red pepper flakes
    4 med-lg garlic cloves, chopped
    2 tsp ground fresh ginger
    2 tsp fresh ground pepper
    1 cup brown rice (dry measure)
    2 1/4 cups water
    1/2 cup skim milk
    1/4 cup parsley, chopped
    1 cup mixed cheese

Directions

Heat oil over medium heat. Add in spices and carrots. Saute to mix flavors. Add in rice and water. Bring to a boil. Cover and reduce heat to a simmer. Cook 45 minutes until rice is done but firm. Mix in milk, parsley, and 1/2 cup cheese. Mix well until cheese is melted. Top with remaining cheese and cover to let cheese melt.
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When preparing for a party, make the rice and carrot mixture early on. Transfer to baking dish (a glass bread dish worked great for me). Mix in milk, parsley, and 1/2 cup cheese. About 20 minutes before serving, top with remaining cheese and bake the dish at 350 for 10-20 minutes. Time will vary depending on how cooled the original mixture got.
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Makes 12 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user WATERBABY*3.






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Member Ratings For This Recipe

  • Easy, and excellent. May try to add leeks or onions next time. - 2/11/11

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  • Too spicy for the kids, but my hubby and I liked it. I used reduced fat cheese to help with the calories. I think something is wrong with the quantity of rice used either in the recipe text or the nutrition calculation - they don't match. - 2/23/10

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  • Sounds great! I can't wait to try it! - 7/4/08

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