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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 74.4
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 139.6 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.9 g

View full nutritional breakdown of Veggie Salad with TJ's Peanut dressing calories by ingredient
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Veggie Salad with TJ's Peanut dressing

Submitted by: TERRIMEIER

Introduction

This recipe has been made public in order to share with members of my household. Feel free to use it, but don't complain about incomplete instructions or info. This recipe has been made public in order to share with members of my household. Feel free to use it, but don't complain about incomplete instructions or info.
Number of Servings: 4

Ingredients

    150g Carrots
    200g Cucumber w/peel
    75g Scallions
    100g Shredded cabbage, white or red
    4tbs Trader Joe's Asian Style Spicy Peanut Vinaigrette
    2tbs natural rice vinegar
    2tbs white balsamic vinegar
    2tbs lime juice (fresh)
    2tbs Cilantro

Directions

Cut carrots, cucumber, and scallions into desired shape, suitable for salad. Combine in a bowl with both vinegars and allow to marinate for 1 to 4 hours, stirring occasionally. Drain before tossing salad.

Add drained veggies to cabbage in a bowl. Toss with the Peanut Vinaigrette and add pepper or other seasoning to taste. Divide evenly among 4 bowls. Finish with a squeeze of lime, and a good pinch of chopped cilantro.

Serving Size: 1 quarter of batch

Number of Servings: 4

Recipe submitted by SparkPeople user TERRIMEIER.






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