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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 147.5
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.3 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.5 g

View full nutritional breakdown of Salsa II calories by ingredient
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Salsa II

Submitted by: LESLEY210


Number of Servings: 2

Ingredients



    Lime Juice, 0.50 lime yields
    DRIED ONIONS, 1 tbsp
    Tomato, Campari, 2 tomatoes
    Sweet peppers, 50 grams (2 very small)
    Yellow Sweet Corn, Frozen, 1 cup kernels
    *Cilantro Pesto, 1 serving

Directions

Serving Size: Makes 2 servings

Chop everything and mix. Refrigerate a while before serving.






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