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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 65.4
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.4 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.2 g

View full nutritional breakdown of Salsa II calories by ingredient
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Salsa II

Submitted by: LESLEY210

Number of Servings: 2


    Tomato, Campari, 2 tomatoes, 90 gram(s) (remove)
    Peppers, sweet, green, fresh, 1 small (remove)
    Yellow Sweet Corn, Canned, 1 small (remove)
    *Cilantro, Fresh Chopped, 0.067 cup (remove)
    Lime Juice, 0.5 lime yields (remove)
    DRIED ONIONS, 1 tbsp (remove)


Serving Size: Makes 2 servings

Chop everything and mix. Refrigerate a while before serving.

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