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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 240.9
  • Total Fat: 27.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Hot Thai Chili Oil calories by ingredient
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Hot Thai Chili Oil

Submitted by: JO_JO_BA

Introduction

Homegrown, dehydrated minced Thai chilies add exotic heat to otherwise flavourless oil. A couple whole dried peppers add a touch of class to the bottle! Homegrown, dehydrated minced Thai chilies add exotic heat to otherwise flavourless oil. A couple whole dried peppers add a touch of class to the bottle!
Number of Servings: 48

Ingredients

    10 whole dried Thai chillies
    6 cups flavourless oil (I used canola)
    1/3 cup crushed red pepper flakes
    16 dried Thai chillies, chopped

Directions

Divide the whole chillies between storage bottles. Set aside.
Combine the oil, red pepper flakes and chopped chillies in a saucepan and bring to the barest simmer.
Cook 10 minutes, remove from heat.
Using a funnel, fill the bottles or jars, using a chopstick to push any larger pieces of chili into the bottles.
Seal the bottles and keep in a cool, dry place for at least 1 week before using.

Serving Size: Makes 6 cups

Number of Servings: 48

Recipe submitted by SparkPeople user JO_JO_BA.






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