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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 116.8
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 412.4 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 7.3 g
  • Protein: 5.8 g

View full nutritional breakdown of Chunky Pea Soup calories by ingredient
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Chunky Pea Soup

Submitted by: RHONDA2277
Chunky Pea Soup

Introduction

Great for Detox and Meal!!! Great for Detox and Meal!!!
Number of Servings: 6

Ingredients

    *1 Cube Chicken stock (Massel)
    *6 cups Water
    *1 Cup Onions, raw chopped
    *2 Large Carrots, raw, chopped
    *2 stalk, large Celery, raw, chopped
    *4 large Red Ripe Tomatoes, chopped
    1/2 Cabbage, fresh, .
    2 Cups Peas, frozen,


Tips

May need less water just depends on how think you want the soup.


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Directions

Place 1st 6 ingredients in pot bring to boil, simmer for 10 minutes. Pull half of the vegetables out puree in blender. Add the Cabbage, Peas and Puree veggies back to pot and continue to cook for 20 minutes

Serving Size: 1 1/2 Cup

Number of Servings: 6

Recipe submitted by SparkPeople user RHONDA2277.






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