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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 16.0
  • Total Fat: 1.5 g
  • Cholesterol: 1.4 mg
  • Sodium: 13.6 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

View full nutritional breakdown of garlic sauce calories by ingredient
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garlic sauce

Submitted by: 4LMARIEM


Number of Servings: 16

Ingredients

    2 tbsp mayo
    3 tbsp light sour cream
    1 tsp garlic
    15 gm cooked potato
    1 oz lemon juice
    1/3 tsp olive oil
    salt

Directions

puree together in food processor

Serving Size: 16 - 1 tsp servings

Number of Servings: 16

Recipe submitted by SparkPeople user 4LMARIEM.





TAGS:  Side Items |

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