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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 70.2
  • Total Fat: 1.1 g
  • Cholesterol: 5.0 mg
  • Sodium: 695.9 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 5.2 g

View full nutritional breakdown of Jean's low carb. vegetable soup calories by ingredient
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Jean's low carb. vegetable soup

Submitted by: JMBERG


Number of Servings: 8

Ingredients

    8 C. Organic Beef Broth
    1 Can Crushed tomatoes
    1 Can petite diced tomatoes
    2-3 Kohlrabi diced
    2 C. Fresh Green Beans cut into bite-size pieces
    1 C. Onion Cut into small pieces
    3 Cloves Garlic Minced

Directions

Combine all ingredients & cook on low boil until vegetables are done to your liking. Add salt & pepper to taste.

Serving Size: Makes 8 1.5 C. servings

Number of Servings: 8

Recipe submitted by SparkPeople user JMBERG.






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