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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 397.7
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,261.0 mg
  • Total Carbs: 72.2 g
  • Dietary Fiber: 17.0 g
  • Protein: 27.0 g

View full nutritional breakdown of Gluten-Free, Vegan Pizza Pasta calories by ingredient
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Gluten-Free, Vegan Pizza Pasta

Submitted by: JO_JO_BA
Gluten-Free, Vegan Pizza Pasta

Introduction

My dinner and submission to Once Upon a Feast's Presto Pasta Night event this week. Made with rice pasta, Yves' soy crumbles and pizza sauce. My dinner and submission to Once Upon a Feast's Presto Pasta Night event this week. Made with rice pasta, Yves' soy crumbles and pizza sauce.
Number of Servings: 1

Ingredients

    6 oz savoy cabbage
    2 oz dry rice fettuccine
    1 tbsp sea salt
    1/2 cup canned pizza sauce
    1/4 tsp cayenne
    1/2 tbsp black pepper
    1 tsp dry basil
    2/3 cup Yves' ground round

Directions

Steam cabbage 5 minutes, remove from heat.
Boil pasta according to package directions in water seasoned with 1 tbsp salt. Drain and keep hot.
Heat sauce, adding spices.
Stir in Yves'.
Place cabbage into a bowl, top with noodles and sauce. Toss well, and serve.

Number of Servings: 1

Recipe submitted by SparkPeople user JO_JO_BA.






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