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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 197.6
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.7 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 4.4 g
  • Protein: 9.6 g

View full nutritional breakdown of springtime pasta primavera calories by ingredient
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springtime pasta primavera

Submitted by: GHUGO2002

Introduction

from Clean eating mag from Clean eating mag
Number of Servings: 8

Ingredients

    Barilla Plus Rotini (2 oz, 56 grams), 8 oz
    *Edamame, Shelled, Frozen, 1. cup
    *Snap peas, 1.50 cup
    broccoli florets, frozen, great value, 1 cup
    Radishes, 1 cup slices
    Grape Tomatoes (3oz/12 tomatoes), 1 serving
    Onions, raw, .25 cup, chopped
    *Pine Nuts, .25 cup
    Basil, 20 tbsp
    Garlic, 2 clove
    *Rice Dream Original rice milk, 1 cup
    Oikos Organic Greek Yogurt, Plain, 3 oz

Directions



Serving Size: 8 -1 1/4c servings

Number of Servings: 8

Recipe submitted by SparkPeople user GHUGO2002.





TAGS:  Vegetarian Meals |

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